Tempura krab
Tempura crab is a Japanese dish made of tender pieces of crab coated in a light batter and deep-fried to a golden crisp. It is often served with soy sauce and various vegetables.
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Tempura crab is a Japanese dish made of tender pieces of crab coated in a light batter and deep-fried to a golden crisp. It is often served with soy sauce and various vegetables.